Menu

Small Bites

bread, butter and olives
5
soup du jour
8
beets, poached pear, arugula, whipped lemon goat cheese
10
mixed green salad, tomato, red onion, red wine vinaigrette
8
kale caesar salad, toasted almonds
8
artisan cheese board
15
norwegian smoked salmon, capers, red onion, cream cheese
11
crostini of seasonal mushrooms
11
crab cake, roast garlic sauce
11
crisp crêpe of escargots, red wine sauce
11
crisp frog legs, sauce provençal
12
roasted quail, fresh fig, grapes and green olives
12

Large Plates

filet of petrale sole, lemon & caper sauce
22
prosciutto wrapped mahi mahi, french green lentils, roast garlic pesto
22
sautéed shrimp, petit pea risotto, white truffle oil
19
pork milanese, warm brie & prosciutto
22
bacon wrapped pork loin, misson fig and apple chutney
22
boneless chicken thighs, lemongrass & ginger buerre blanc
22
pan seared duck breast, hibiscus and orange gastrique
25
boneless ny steak, red wine reduction
22
½ rack of lamb, seasonal vegetables, herb pesto
25
 
 

Ethiopian Lunch Menu

only served on Saturdays and Sundays from 11am - 2:30pm 

Vegetarian a La Carte - $6
Eggplant
Sauté Chard
Lentil mash
Beets spicy
Potato, carrot and peas
Mushroom spicy
 
Meat a la carte - $10
Beef
Sauté fish  
Chicken
                   
Combination Plates - $15
Two vegetables and one meat entrée
or
Three vegetables entrée