Menu
Small Bites
bread, butter and olives
5
soup du jour
6
beets, poached pear, arugula, whipped lemon goat cheese
11
mixed green salad, tomato, red onion, red wine vinaigrette
7
kale caesar salad, toasted almonds
10
artisan cheese board
14
norwegian smoked salmon, capers, red onion, cream cheese
12
crostini of seasonal mushrooms
11
crab cake, spicy avocado puree
11
crisp crêpe of escargots, red wine sauce
11
gulf white shrimp over braised leeks
12
Large Plates
filet of petrale sole, lemon & caper sauce
22
barramundi sea bass, sauce vierge
22
scottish salmon, horseradish aioli
22
veal milanese, warm brie & prosciutto
22
bacon wrapped pork tenderloin, mission fig and apple chutney
22
crisp skin chicken thighs, lemongrass & ginger sauce
20
8oz flatiron steak, sauce chasseur
22
pan seared duck breast, plum sauce
25
Ethiopian Brunch Menu
served on Saturdays and Sundays from 11:30am - 2:30pm
Sample menu below (menu changes every 2 weeks)
Vegetarian a La Carte - $7
Eggplant
Sautéd Chard
Lentil mash
Beets - spicy
Potato, carrot and peas
Mushroom - spicy
Meat a la carte - $11
Beef
Sautéd fish
Chicken
Combination Plates - $16
Two vegetables and one meat entrée
or
Three vegetables entrée
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