Menu
Small Bites
bread, butter and olives
5
soup du jour
6
beets, poached pear, arugula, whipped lemon goat cheese
11
mixed green salad, tomato, red onion, red wine vinaigrette
7
kale caesar salad, toasted almonds
10
artisan cheese board
14
norwegian smoked salmon, capers, red onion, cream cheese
12
crostini of seasonal mushrooms
11
crab cake, spicy avocado puree
11
crisp crêpe of escargots, red wine sauce
11
gulf white shrimp over braised leeks
12
Large Plates
filet of petrale sole, lemon & caper sauce
22
pan seared diver scallops, fermented black bean & orange sauce
25
scottish salmon, horseradish aioli
22
veal milanese, warm brie & prosciutto
22
bacon wrapped pork tenderloin, mission fig and apple chutney
22
crisp skin chicken thighs, lemongrass & ginger sauce
22
pepper crusted flat iron steak, red wine sauce
25
pan seared duck breast, cherry sauce
25
Ethiopian Brunch Menu
served on Saturdays and Sundays from 11:30am - 2:30pm
Sample menu below (menu changes every 2 weeks)
