Menu

Small Bites

bread, butter and olives
5
soup du jour
6
beets, poached pear, arugula, whipped lemon goat cheese
11
mixed green salad, tomato, red onion, red wine vinaigrette
7
kale caesar salad, toasted almonds
10
artisan cheese board
13
norwegian smoked salmon, capers, red onion, cream cheese
12
crostini of seasonal mushrooms
11
crab cake, roast garlic sauce
11
crisp crêpe of escargots, red wine sauce
11
roasted quail, fresh fig, grapes and green olives
14
pate maison, cornichon, dijon and salami
12

Large Plates

filet of petrale sole, lemon & caper sauce
22
barramundi seabass, spicy avocado puree and sauce vierge
22
scottish salmon, horseradish aioli
22
veal milanese, warm brie & prosciutto
22
bacon wrapped pork tenderloin, mission fig and apple chutney
22
crisp skin chicken thighs, lemongrass & ginger sauce
20
8oz flatiron steak, sauce chasseur
22
pan seared duck breast, hibiscus flower sauce
25
 

Ethiopian Brunch Menu

served on Saturdays and Sundays from 11:30am - 2:30pm

Sample menu below (menu changes every 2 weeks) 

Vegetarian a La Carte - $7
Eggplant
Sautéd Chard
Lentil mash
Beets - spicy
Potato, carrot and peas
Mushroom - spicy
 
Meat a la carte - $11
Beef
Sautéd fish
Chicken
                   
Combination Plates - $16
Two vegetables and one meat entrée
or
Three vegetables entrée